We have dedicated ourselves to fearlessly exploring the uncharted territory of lobster poutine. We believe that this Canadian-American cuisine is the zenith of culinary ingenuity and deserves our adulation. For these reasons, we have formed the Lobster Poutine Fan Club, as a place for fellow acolytes to discuss recipes, dining experiences, culture, and everything lobster poutine related.
Lobster Poutine blends the best foods from Eastern North America. The United States provides lobster, the bottom feeder fetching top dollar at takeout shacks all along the New England coastline. Canada Provides the Pomme Frites, the delicious sliced spuds cooked in oil, the cheese curd morsels, and the savory gravy. The confluence of these ingredients creates lobster poutine.
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From Maritime Delicacy to Gourmet Sensation: The Rich History of Lobster Poutine
Lobster poutine, a luxurious on the classic Canadian comfort dish, has captured the hearts and palates of food enthusiasts around the world. But do you know the history behind this decadent creation? Join us as we delve into the origins and evolution of lobster...
Indulge in Decadence: The Allure of Lobster Poutine
Are you a fan of the classic Canadian comfort dish, poutine? If so, get ready to take your taste buds on a luxurious journey with lobster poutine! This delightful twist on the traditional poutine combines the rich flavors of lobster with the indulgent goodness of...
Eat Lobster in America’s Best Lobster Spot, Portland, ME
Eat Lobster If you’ve made it to Portland, you’ve made it to a great place to experience the full lobster adventure. You might like yours in an omelet, a fancy whole-lobster dinner, or as a low-key classic lobster roll with a touch of mayo — or no mayo!— on a...
Amazing Gift Idea!
Here is a hot new outfit idea for that special someone in your life. Grab one of these devilishly chic “Eat More Poutine” t-shirts made from 100% fine jersey cotton. They are medium weight and perfect for literally any occasion. Next, pick up a pair of lobster claw...
Classic Lobster Poutine
There is nothing quite like the classic. Let's kick off our inaugural blog post by paying homage to traditional lobster poutine. I am going to totally make this up. Ari, if you remember how you made the poutine, fill in the correct info below. Ingredients: (2) 1 1/2...
The Debate: Aioli Vs. Gravy
Aioli Vs. Gravy: It’s On Normally these two sauces need not be pitted against one another, as they occupy distinct culinary spheres. Gravy, rich and savory, has adorned the tops of many convivial, stick-to-your-bones meals. Aioli, piquant and fresh, is one of the...
Suds & Bugs
Suds and Bugs Lobster poutine, in all its delicious glory, is definitely a dish that is on the saltier side. Thankfully there is a sudsy elixir, perfect for remedying a parched palate: beer. In this article, we have graciously compiled a short list of what we...
Poutine rises to pop-icon status, sparks cultural skirmish
Poutine is becoming a worldwide obsession, seeping into pop culture and even triggering a cultural confrontation in the otherwise genuinely sanguine country: Canada. It seems that some cultural apostates in Montreal — and worse, poutine lovers across Canada and the...
Best Poutine Spots
Poutine Trail Lobster Poutine is obviously our favorite type of poutine. But sometimes we crave poutine with smoked meats, or sautéed vegetables, or the classic: cheese, gravy, and frites. When these cravings hit, any old poutine won’t do. We still want the very best...
Lobster Poutine Finger Snack Recipes
Miniature Lobster Poutine Throw a little crustaceous zing into your New Year’s party with lobster poutine finger snacks. These delectable little morsels are meant to be served as hors d’oeuvre on a large platter and are sure you be a hit at any party! Ingredients: 1...